Caribou Stew

Ingredients

• 1-2 lb caribou, cubed
• 3 large potatoes, diced (or quartered)
• 3-4 medium carrots, sliced thickly
• 1 celery (cut diagonaly)
• 1 large onion, chopped
• 1 bay leaf
• 2 tablespoons paprika
• 2 garlic cloves, minced
• 2 tablespoons soya sauce
• 2-3 cups beef broth
• 1 cup water
• 1 (14 ounce) can tomato soup (optional to replace 1 cup of water)
• 1 tablespoon fresh ground pepper (to taste)
• 1/4 cup cornstarch, and water mixture for thickening (to your liking)

Directions

1. 1

   combine all ingredients except corn starch and water mixture for thickening, in slow cooker or dutch oven.

2. 2

   Stir favorably.

3. 3

   cook on high for 5 hours.

4. 4

   cook on low for 3 hours.

5. 5

   last half hour when desired texture is reached add corn starch and water mixture to thicken.

6. 6

   continue on low for 1 hour.

7. 7

   The flavor is amazing, and its not a gamey tasting dish.