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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 323g Recipe makes 5 cups) |
||
| Calories 605 | ||
| Calories from Fat 446 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 49.7g | 76% | |
| Saturated Fat 30.7g | 153% | |
| Monounsaturated Fat 13.8g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 171mg | 57% | |
| Sodium 1336mg | 55% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.7g | ||
| Protein 23.2g | 46% | |
Ingredients
- 1/2 cup milk
- 1/2 cup salsa
- 3 (8 ounce) packages cream cheese, cubed
- 2 (8 ounce) packages imitation crabmeat, flaked
- 1 cup thinly sliced green onion
- 1 (4 ounce) can chopped green chilies
- cracker or melba toast or bagel chips or toasted bread
Directions
1
Combine milk and salsa.2
Transfer to a slow cooker/crock pot coated with nonstick cooking spray.3
Stir in cream cheese, crab, onions, and chilies.4
Cover and cook on low for 3 to 4 hours, stirring every 30 minutes.5
Serve with assorted breads, crackers, etc.6
Keep warm while serving.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Crock-Pot
- Preparation > Number of Servings
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ladywisconsin
On Aug 6, 2007
I made this over the weekend and my boyfriend absolutely loved it! I only had 2 packages cream cheese and i eyeballed the salsa, so it might've been more than a 1/2 cup, but i'll definately be making this again!
From: Gunnerbun
On Jan 22, 2006
We just had our holiday party for work (we do it after the holidays when schedules aren't so busy) and I brought your recipe. It was a huge hit! I used homemade salsa and 3 pkgs. of reduced fat cream cheese. It was incredible! I'll use this recipe again.
From: margo
On Dec 14, 2001
had this last night at our ladies bunco club. big hit that disappeared in ten minutes!
From: vballkae
On Dec 16, 2006
I too was going to submit this recipe. It is always a big hit. We like it a little more spicy, so use 1 c. salsa, 4 oz. diced green chiles, and usually only 2 - 8 oz packages of cream cheese.
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