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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 324g Recipe makes 7 cups) |
||
| Calories 523 | ||
| Calories from Fat 5 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 382mg | 10% | |
| Total Carbohydrate 134.1g | 44% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 130.6g | ||
| Protein 1.9g | 3% | |
Spiced Peach Butter
By: homegirl
Sep 28, 2005
This smells amazing while it cooks! It serves two purposes really, yummy to eat and a great room scent!
7 cups
Ingredients
- 8 cups sliced peaches
- 1 teaspoon clove
- 4 cups sugar
- 1/2 teaspoon nutmeg
- 4 teaspoons cinnamon
- 1/2 cup red cinnamon candies (heaping)
Directions
1
Place peaches in blender and pulse till smooth (if you like it a little chunky, just don't pulse as much).2
Place peaches and all other ingrediants in a heavy bottom pot.3
Cook on medium to low heat for about 3 hours , the thicker you want it the longer you cook it.4
This can then be processed in a water bath for 5 minutes.5
The amount you end up with is determined by how much you cook it down. I get approximenly 6-1/2-7 cups of butter.
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- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
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- Preparation > Number of Servings
- Preparation > Technique > Canning > Water Bath
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: lizbits
On Aug 12, 2007
I used a recipe like this one last summer when we had a boutiful crop of peaches and gave this out as christmas gifts- and ended up losing the recipe. So glad I found it on here! Oh man, did everyone LOVE this! The house smells so incredibly good while this is cooking, it is so pretty in a decorative jelly jar with a ribbon around it- that blushing pink color is great! Fantastic on warm rolls or biscuits. Thanks so much for posting!
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