Chinese Ramen Noodle Slaw

Ingredients

• 1 (16 ounce) package coleslaw mix, thinly grated (cabbage & carrots) or 1 large savoy cabbage, thinly grated
• 6 spring onions, thinly sliced (including tops)
• 4 ounces sliced almonds, toasted
• 1/4 cup craisins (optional)
• 1/2 teaspoon celery seed (optional)

DRESSING

• 1 (3 ounce) package chicken-flavored ramen noodles (uncooked)
• 3-4 tablespoons canola oil
• 1/4 cup Splenda sugar substitute or sugar
• 1/4 cup apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1-2 teaspoon low-sodium instant chicken bouillon granules (optional)
• 2 teaspoons sesame oil (optional)

Directions

1. 1

   Although this is delicious without the optional ingredients, I usually add them anyway.

2. 2

   I usually toast my almonds by using the light setting on the toaster oven.

3. 3

   SLAW:

4. 4

   In large bowl, add slaw mix, green onions, almonds, Craisins, and celery seed. Prepare Dressing and pour over slaw, mixing well. Refrigerate.

5. 5

   DRESSING.

6. 6

   Before opening Ramen noodle bag, lightly pound the bag to break apart most of the noodles.

7. 7

   In small bowl, add Ramen noodles (including the flavor packet), vinegar, Splenda/sugar, salt, pepper, celery seeds, and bouillon Stir to mix well. Add canola and sesame oil and stir well.

8. 8

   Note: You can use a regular head of cabbage in place of Savoy, if you like.