Chinese Sweet Sausage Omelet

Ingredients

• 4 eggs
• 1 green onion, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon msg (optional)
• black pepper
• 1 tablespoon vegetable oil
• 2 sweet Chinese sausage (sliced 1/2 inch thick)

Directions

1. 1

   Add eggs, green onion, salt, MSG, and pepper in a large bowl and lightly beat together.

2. 2

   In a non-stick skillet heat oil, add sweet sasuage and cook for 1 or 2 minutes until lightly brown.

3. 3

   Drain sausage and add to egg mixture, beat together lightly.

4. 4

   Add entire mixture to the same skillet you used for cooking the sausage.

5. 5

   Cook for about 2 to 3 minutes on each side, or until lightly brown.

6. 6

   Serve with steamed rice.