Cheesy Mushroom Baked Flounder

From: CarolynB

On Jun 1, 2006

Very good recipe, thank you! Here are the slight alterations I made: I don't "do" onions so I omitted them but I did add onion powder. I didn't have any fresh mushrooms so I used canned ( very good but fresh would have been great!) I also sliced a couple of plum tomatoes and layered them on before the cheese. It came out wonderfully and the hubby loved it too!

From: Bippie

On May 23, 2006

Wonderful!!! I baked mine for 20 minutes because they were very thin fillets. Long story short, DH made a face when I brought flounder home from the grocery store. Well, I can tell you that he ate 2 pieces and declared it the best tasting fish he's had in awhile! Thanks!

From: Noreaster

On Mar 13, 2006

I agree with flipside1794; it's the best flounder I've eaten in a long time! Wow!

From: missgoldberg

On Mar 11, 2006

Although the flavors of this dish are outstanding, there seems to be an error in the cook time of the flounder. I recently saw a similiar recipe in Eating Well and it called for 12 minutes of oven time. My fish was like mush with 30 minutes of cooking as stated in this recipe.