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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (37g) Recipe makes 12 servings |
||
| Calories 36 | ||
| Calories from Fat 8 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 12mg | 0% | |
| Potassium 89mg | 2% | |
| Total Carbohydrate 4.8g | 1% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 0.5g | ||
| Protein 2.3g | 4% | |
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By: ratherbeswimmin'
Easy Deep-Fried Mushroom Caps
By: KITTENCAL
Sep 26, 2005
You can use any amounts of flour, bread crumbs and seasonings, depending on how many mushroom caps you are making. You can use whatever seasoning you prefer, garlic salt is good to use in place of the seasoning salt and garlic powder. Prepare as many mushrooms as you like. Make certain to use only FINE DRY bread crumbs, if you cannot find any fine bread crumbs, process the crumbs on the food processor until fine, soft bread crumbs will not hold on the caps.
SERVES 12 -14
Ingredients
- 12-14 large white mushrooms, stems and caps separated
- 1/2 cup flour
- 2 eggs, beaten
- fine dry breadcrumbs
- seasoning salt
- garlic powder
- oil, for deep-frying
Directions
1
Dip the mushroom caps in flour, then in beaten egg.2
Roll in fine bread crumbs.3
Place on a plate and lightly season with salt and garlic powder.4
Heat oil in a large frypan and deep-fry the coated mushroom caps in hot oil for about 1 minute, or golden brown on the outside.5
Delicious!
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Featured Reviews for This Recipe
From: Indigo!
On Jan 7, 2008
these were delicious, but I definitely had some trouble getting the egg to stick to the flour-dipped mushrooms. To avoid frustration, I just dipped my hands right in so I could make sure they were covered, but I definitely could've done without this step. I am a super-novice breader/deep fryer, so that may have something to do with it. I used Adobo seasoning as well as some garlic powder and cayenne pepper, but I think the breadcrumbs would be great mixed in with some Ranch dressing mix. Just a thought, but really yummy!
From: Sharon123
On Feb 11, 2006
This was quite easy and also very good! I used a mix of breadcrumbs I had made up for another recipe which had orange zest and parsley, with a little Parmesan cheese in it. Loved them! Thank you Kitten!
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