Pittsburgh Steelers Roethlis-Burger

From: Bergy

On May 8, 2006

This burger will "Touchdown" into my favorite burgers - I used "English Banger" sausage meat and I always have to have mushrooms, lettuce & Tomato but the secret of this burger is the combo of Pork & Beef AND the combo of cheeses,BBQ sauce the Ranch dressing. For the bun I used a 1/4 of an onion Paninni bread - great! Super Saturday Night Burger.Thanks for posting QueenofEverything — May 7, 2006

From: Chef #294942

On Feb 19, 2006

I tried your Roethlis-burgers and an interesting thing happened. After I cooked the burgers, I kept trying to put them onto the buns, but I couldn't quite make it. I kept dropping the burger patties just short of the bun, but every time I did, the referees in the kitchen still raised both hands in the air and called it a "touchdown," even though anyone who looked at a tape of me trying to drop the burger onto the bun could see that it was nowhere near a "touchdown." I guess having a referee with poor eyesight helps in the kitchen, as well as on the playing field in Detroit. R.S. Lindsay — Seattle, WA

From: TheDancingCook

On Feb 9, 2006

My mom owns a cafe, we live in PA and this was on her cafe lunch menu for the customers, the day after the Superbowl. They were a huge hit! Her regular customers, who are devoted Steeler fans and her employees keep asking when these burgers will be put on the menu again. Thanks for posting!

From: *Z*

On Feb 6, 2006

Very tasty. I made these for our Super Bowl party.I made them as written. Evereyone liked the combination but they all said they would have preferred them with tomato and lettuce. I had to use regular hamburger buns but they were still good.