Oaxacan Tacos

Ingredients

• 2 lbs top sirloin steaks, cut into thin strips
• salt and pepper
• 1/4 cup vegetable oil
• 18 (6 inch)  corn tortillas
• 1 medium onion, diced
• 4 fresh jalapeno peppers, seeded and chopped
• 4 limes, cut into wedges
• 1 bunch fresh cilantro, chopped

Directions

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.

3. 3

   Season with salt and pepper. Remove to a plate and keep warm.

4. 4

   Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.

5. 5

   Set aside, and keep warm.

6. 6

   Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.