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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings |
||
| Calories 375 | ||
| Calories from Fat 134 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.0g | 23% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 378mg | 15% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 52.1g | 17% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 11.9g | ||
| Protein 8.4g | 16% | |
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GingerBread Pancakes
By: Chef Kate
Sep 24, 2005
Served in combination with lemon sauce and/or whipped cream, these are a delightful dessert or a breakfast splurge. Courtesy of Room at the Inn B & B in Colorado Springs.
SERVES 4 -6
Ingredients
- 1 1/3 cups unbleached flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves (optional)
- 1 egg
- 1 1/4 cups milk
- 1/4 cup molasses
- 3 tablespoons canola oil
- butter or oil, for griddle
Directions
1
Sift together the dry ingredients.2
Beat egg well.3
Add milk, beat in molasses, then canola oil. Mix in dry ingredients until smooth.4
Using a quarter cup measure, spread pancake on preheated griddle and cook until golden brown.5
Turn pancake to finish other side.
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- Course > Breakfast > Pancakes & Waffles
- Course > Desserts
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Western > German
- Preparation > Time to Make > < 30 mins
- Occasion > Brunch
Featured Reviews for This Recipe
From: Reddyrat
On Jul 24, 2008
This was delicious. It was quick to put together and easy to cook. I loved the flavor. I served this with a blueberry sauce.
From: Sydney Mike
On Jul 22, 2008
GREAT TASTING PANCAKES, but then coming from someone who really enjoys gingerbread, well... I could have these with an apricot sauce, but just plain THEY'RE WONDERFUL! Thanks for sharing the recipe! [Tagged, made & reviewed in Zaar Stars Recipe Tag]
From: evelyn/athens
On Jun 4, 2006
Made these this morning for our Sunday morning pancake breakfast and we all enjoyed them very much. They are not as fluffy as more traditional pancakes, but they are lovely and the spice combo is awesome. Just plain old sweet butter and warmed maple syrup for us. Thanks, Kate!
From: Dasme
On Dec 10, 2006
Nice soft texture. Great flavor. My two girls had this with soy butter and powdered sugar. I enjoyed it with butter pecan syrup. For fun I used metal cookie cutter type forms made to use with pancake batter where the pancakes were shaped like Xmas trees, snowmen, and hearts. Next time I think I will add raisins to some and pecans to others.
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