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Nutrition Facts

Serving Size 1 (214g)

Recipe makes 4 servings

Calories 133
Calories from Fat 3 (2%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 456mg 13%
Total Carbohydrate 34.5g 11%
Dietary Fiber 3.7g 14%
Sugars 25.8g
Protein 1.6g 3%

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Ethiopian Fruit Salad

Recipe #138649 | 10 min | 10 min prep | add private note
Jessica K

By: Jessica K
Sep 23, 2005

This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com

SERVES 4 -6 , 1 salad (change servings and units)

Ingredients

Directions

  1. 1
    Combine all the cut up fruit.
  2. 2
    Add the banana at the last minute.

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Featured Reviews for This Recipe

From: breezee1984

On Apr 7, 2007

i added some heavy whipping cream and viola...family loved it!!!!

0 people found this review helpful

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    From: dicentra

    On Jun 30, 2006

    YUMMY! I couldn't find papaya, so I made the salad without it. Thanks for reminding me how much I like fruit salads!

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    From: Saturn

    On Jun 28, 2006

    I loved the freshness of this salad. I ended up using mandarin orange segments from the can as the navel oranges in the store looked icky. The mango and papaya come together so nicely that they don't need any fancy dressing. My grapes were a bit on the tart side. They were a nice surprise every couple of mouthfuls. Perfect for me! Thanks for posting!

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    From: Kumquat the Cat's friend

    On Oct 20, 2005

    Bought a papaya and mango, patiently waited til they were both at their most ripe then bought the orange, banana and green grapes which you always get ripe in the store. Nice fruit combo, particularly the banana with the mango/papaya. Red grapes might have looked a little prettier Thanks!

    1 person found this review helpful

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  • Read all 12 reviews

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