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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 5 servings The following items or measurements are not included below: 1 tablespoon A-1 Steak Sauce |
||
| Calories 646 | ||
| Calories from Fat 343 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.2g | 58% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 15.8g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 115mg | 38% | |
| Sodium 1210mg | 50% | |
| Potassium 660mg | 18% | |
| Total Carbohydrate 40.5g | 13% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 3.1g | ||
| Protein 34.3g | 68% | |
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World's Greatest Mushroom-Onion Burgers
SERVES 5
Ingredients
- 4 tablespoons butter or margarine
- 1 large onion, chopped
- 6 ounces mushrooms, chopped
- 1 1/2 lbs ground sirloin
- 1 1/2 teaspoons salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon A-1 Steak Sauce
- flour (for dredging)
- 2 tablespoons olive oil (preferably extra-virgin)
- 5 large kaiser rolls, lightly toasted
Accompaniments
- cheese, of your choice (optional)
- sour cream (optional)
Directions
1
In a large, heavy skillet, melt butter or margarine.2
Cook onions over medium-low heat until golden brown.3
Add the mushrooms and continue cooking until mushrooms are tender.4
Let sit until cool enough to handle.5
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.6
Form into 5 burgers.7
In same skillet, heat olive oil over medium heat.8
Dredge burgers in flour and cook until desired doneness, turning once.9
Add cheese (if desired) and melt atop burger.10
Top with a dollop of sour cream.
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- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Night Owl
On Feb 7, 2007
Sorry I usually try to keep my reviews short but I feel the need to explain more. I was torn between 3 stars or a 4. Decided on 4 because-First, I prefer commercial patties (weird I know) but we really did enjoy the flavour & they were very juicy! Secondly I changed the quantities due to the amt. of meat I had. The burgers did not break but were slightly falling apart so I had to be careful to keep them together. May have also made them too thick. Thus the 4 stars it was probably more me than the receipe. We liked the mushrooms & onions in the burger & will try again to get them just right. Whew I'm done!! Thanks.
From: Bergy
On Dec 4, 2005
The name of this burger is not misleading it is right up there with the best - I cooked some extra mushrooms and even with the onions in the burger added a slice of wonderful Maui onion (Love onions)-used cheddar chesse MMmm Burger heaven Thanks Christmas Carol for a super dinner
From: lucid501
On Jul 12, 2006
These were very good! I scaled the recipe back and used only 1 pound of beef, and we still got 5 large burgers--we could probably have gotten 6. They are very moist and would fall apart on the grill, but pan-fried, they are delicious. We originally rated them a 4, but since eating the leftovers we've decided that this is a recipe worth 5 stars. Thanks for posting!
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