Succotash-Canning

Ingredients

• 2 cups corn on the cob
• 2 cups green beans, cut (or lima beans)
• 2 cups potatoes, cubed (optional)
• 2 cups onions, chopped (or celery) (optional)
• 1 teaspoon celery seed (optional)
• 1 tablespoon sugar (optional)

Directions

1. 1

   Boil corn on the cob 5 minutes. Cut corn from cob. Boil green beans or lima beans 3 minutes. If using potatoes and onions, boil 4 minutes. Combine vegetables and seasoning, if using.

2. 2

   Pack hot vegetables into hot jars, leaving 1" headspace. Add 1/2 teaspoons salt to each pint, 1 teaspoons salt to each quart, if desired. Ladle boiling water over vegetables, leaving 1" headspace. Remove air bubbles. Adjust caps. Process pints 1 hour, quarts 1 hour and 25 minutes, at 10 pounds pressure in a steam pressure canner.