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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (402g) Recipe makes 4 servings The following items or measurements are not included below: vegetable stock |
||
| Calories 229 | ||
| Calories from Fat 56 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 3.8g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 1205mg | 50% | |
| Potassium 523mg | 14% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 7.3g | 29% | |
| Sugars 17.0g | ||
| Protein 2.3g | 4% | |
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Ingredients
- 2 tablespoons butter
- 1 onion, sliced
- 700 g sauerkraut, drained (28oz)
- 3 medium apples, peeled and diced
- 360 ml white wine
- 120 ml vegetable stock
- 1 teaspoon brown sugar
- 1 teaspoon celery seed
Directions
1
Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.2
Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.3
Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.4
Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.
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- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Western > German
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: aulophobia
On Aug 25, 2008
This was my first experience with sauerkraut, and it was amazing. I used apple juice instead of the wine, as well. I make this about once a week, it's that good. ^^
From: mama's kitchen
On Jun 7, 2006
I liked this but found it a little bitter from the wine I think. I added some more brown sugar before serving. Will make again with apple juice instead as another suggested. I beleive that may be a better option for me.Perhaps the wine I used was too dry for this- a riesling would probably be better suited. Great recipe!
From: NcMysteryShopper
On Oct 27, 2005
Sauerkraut is new food to me and I was so surprised I liked it... because it really doesn't look yummy! But I do... and this dish was so good! I really liked the apples and I believe the celery seed is a perfect complement for this side dish! Wonderful!
From: justcallmetoni
On Oct 24, 2005
i goofed on this one. wasn't paying attention and overbaked it so mine was...ehh...very dry. that said the samplings before baking were quite good and i have more sauerkraut to try again. ncmystershopper is right, the celery seed really adds something.
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