French Spaghetti

Ingredients

• 1 lb number 3 spaghetti
• 3 (8 ounce) cans campbell's tomato soup
• 8 ounces water
• 1 lb salt pork, sliced thin
• 1 small onion, diced
• 1 lb 85% lean ground beef

Directions

1. 1

   Fry salt pork until brown and crisp--not burned.

2. 2

   Put on paper towel to drain and cool.

3. 3

   Drain oil from frying pan; save about 2 tablespoons full.

4. 4

   Put hamburger in pan; don't break it in little pieces, but put it in a circle on the outer edges of the pan.

5. 5

   Add the oil from pork to the center of hamburger; add diced onion to oil.

6. 6

   Do not mix onions and hamburger yet, cook hamburger til it is brown turning pieces toward ouside of pan.

7. 7

   After hamburger is browned and onion is tender, add soup and water. Gently stir and simmer.

8. 8

   While sauce is simmering, cook spaghetti and drain.

9. 9

   Add sauce to spaghetti; break up cooked salt pork into spaghetti and stir gently.

10. 10

    Put cover on pan and let set for at least 10 minutes.

11. 11

    ENJOY.