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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (261g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon mustard |
||
| Calories 672 | ||
| Calories from Fat 472 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 52.5g | 80% | |
| Saturated Fat 20.3g | 101% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 440mg | 18% | |
| Potassium 777mg | 22% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.2g | ||
| Protein 46.6g | 93% | |
Leslies Topside Roast
By: Jewelies
Sep 22, 2005
Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts.
SERVES 4 -6
Ingredients
Directions
1
Preheat oven to 150°C.2
Mix mustard, soy and oil into paste.3
Spread over topside.4
Cook uncovered, 25 minutes for each 500grams.5
Stand for 15 minutes before serving.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Roast
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Roast
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Chef Potts
On Oct 5, 2007
I had a 1.6k very lean topside roast, so I doubled the ingredients. Placed the roast on a rack in the baking dish and poured the mix over, put some water in the bottom of the pan and the lid on the roaster - cooked at 175 degree for the first hour with the lid on and then 1 1/2 hours with the lid off which made the meat well done (DH doesn't like it mooing at him) but still very moist. The WOW factor was the gravy the pan juices made with just that subtle flavour from the grained mustard and slight saltiness from the soy. Would definately use again. Made for Recipe Swap #9 - October 2007.
From: Sussan
On Jun 1, 2007
The combination of mustard and soy sauce gave this roast an amazing flavour; the quantitites in the recipe are perfect for a 1 kg roast and it's so EASY! Thanks for posting, Jewelies - this makes a great roast and the aromas that fill the house while it's cooking are so yummy!
From: Nick's Mom
On May 28, 2007
Outstanding! DH compared it to my MIL's and his Grandma's, that is quite a compliment as they are wonderful cooks. How can something so easy be so flavorful? DH says this is the only way he wants his roast made from now on. Thanks so much for sharing. Made for ZWT 3. Nick's Mom
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