My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Hungarian Style Brussels Sprouts

Recipe #138380 | 35 min | 15 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: shelbyrose

This is how my European MIL prepared them.

Posted on: Sep 21, 2005

Print Recipe

Ingredients

  • 1 1/2 lbs fresh Brussels sprout (can substitute frozen, cooked according to package directions)
  • 1 small onion, chopped
  • 4 slices bacon, cut into 1 inch pieces
  • 1 cup sour cream
  • 1/8 teaspoon fresh coarse ground black pepper
  • salt, to taste
  • sprinkling paprika (optional)

    • Directions

    1. 1
      Heat 1 inch salted water to boiling; add Brussels sprouts.
    2. 2
      Heat to boiling; cover and reduce heat.
    3. 3
      Simmer 8-10 minutes, or until tender; drain.
    4. 4
      Fry bacon over medium heat until crisp.
    5. 5
      Remove bacon with slotted spoon; reserve drippings.
    6. 6
      Cook and stir onions in hot bacon drippings until tender.
    7. 7
      Stir in Brussels sprouts, sour cream and pepper; salt to taste.
    8. 8
      Heat until hot; sprinkle with bacon and paprika (if desired).

    Questions about this recipe?

    Spot an error in this recipe?

    Featured Reviews for This Recipe

    reviewer icon

    From: bobo3039

    On Oct 31, 2007

    These were good before addition of the sour cream and excellent after.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (179g)

    Recipe makes 6 servings

    Calories 205
    Calories from Fat 136 (66%)
    Amount Per Serving %DV
    Total Fat 15.2g 23%
    Saturated Fat 7.3g 36%
    Monounsaturated Fat 5.4g
    Polyunsaturated Fat 1.2g
    Trans Fat 0.0g
    Cholesterol 27mg 9%
    Sodium 174mg 7%
    Potassium 545mg 15%
    Total Carbohydrate 13.1g 4%
    Dietary Fiber 4.5g 17%
    Sugars 3.1g
    Protein 6.9g 13%
    Vitamin A 1110mcg 22%
    Vitamin B6 0.3mg 15%
    Vitamin B12 0.2mcg 3%
    Vitamin C 97mg 162%
    Vitamin E 1mcg 4%
    Calcium 95mg 9%
    Iron 1mg 9%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved