Tutti Frutti Cobbler Pie

Ingredients

Crust

• 225 ml all-purpose flour
• 100 g butter
• 1 tablespoon sugar
• 1-1 1/2 tablespoon water

Filling

• 1 apple (about 200 g)
• 1 pear (about 150 g)
• 1-2 nectarines (about 150 g)
• 4 firm ripe plums
• 1 tablespoon lemon juice
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 50-75 ml sugar
• 2 tablespoons dry breadcrumbs

Topping

• 50 ml finely chopped walnuts or hazelnuts or almonds
• 3 tablespoons brown sugar
• 100 ml all-purpose flour
• 50 g butter

Directions

1. 1

   To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 minutes.

2. 2

   Preheat oven to 200°C.

3. 3

   Roll the dough out and line a 24 cm (9") pie dish.

4. 4

   To make topping: cut together all ingredients until crumbly.

5. 5

   Filling: Peel fruit if you prefer. Slice or cut into pieces. Sprinkle with lemon juice to prevent them from turning brown.

6. 6

   Mix together cinnamon, ginger, sugar and dry breadcrumbs. Sprinkle some of the mixture on the dough.

7. 7

   Layer fruit and spice mixture in the pie dish.

8. 8

   Sprinkle topping evenly over filling.

9. 9

   Bake in the preheated oven for 30 minutes or until the fruit is tender and the topping has turned golden.

10. 10

    Serve warm with whipped cream or vanilla sauce.