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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 479 | ||
| Calories from Fat 78 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.7g | 13% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 712mg | 29% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 91.2g | 30% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 35.5g | ||
| Protein 9.3g | 18% | |
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By: Jessica K
Sep 21, 2005
I love ordering these, soo yummy! They are easy and a good quick dessert. From Texascooking.com.
SERVES 6 -8 , 48 -60 strips
Ingredients
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 12 (8 inch) flour tortillas
- vegetable oil (for frying)
Directions
1
Combine sugar, cinnamon and nutmeg in a large plastic bag, mixing well. Set aside.2
Cut tortillas into 3x2 inch strips, or just into strips. Fry a few at a time in 1 inch of hot oil (375°F) until crisp and golden, turning once. (Or deep-fry in 375°F oil until golden.)3
Drain on paper towels. While still warm, place a few at a time in sugar mixture in bag. Shake gently to coat. Store in airtight container.
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- Course > Desserts
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Seasonal
- Occasion > Taste/Mood > Sweet
- Dietary > Lighter Fare
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: A Good Thing
On Jul 5, 2007
These were a crunchy, sweet snack to nibble while I carried on in the kitchen for ZWT3 this afternoon. Very nice. Thanks, Jessica. (:
From: DEEP
On Jul 12, 2007
These are absolutely, phenomenally delicious and easy. When I read this reicipe, it just so happened I had about 1/4 inch olive oil still in a pan from having just a bit ago finished dinner. I thought what the hell, I've got totillas, why not just do two as a test. One, I did according to your recipe...YUMMY!!!...The other I did "savory", on different strips I tried parm cheese, seasoning salt, lemon pepper, vinegar/pepper. The fact of the matter is these things are way out, and far beyond any store bought snack! You can put about ANYTHING on them, and all are equally delicious, and each tortilla took only about 3 mins to do. Thanks for sharing, and I'll never buy another chip of any kind!
From: karla1
On Oct 10, 2005
Make these alot around here, the only difference is I brush our tortilla's with extra virgin olive oil and sprinkle with cinn. mixture and bake in the oven. YUM!
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