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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (8g) Recipe makes 8 servings The following items or measurements are not included below: 1 loaf gefilte fish |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Ingredients
- 1 loaf gefilte fish (frozen)
- honey
- white pepper
- paprika
Directions
1
Defrost gefilte fish loaf (partially defrosted is ok if you are pressed for time).2
Dump it unceremoniously in a 9" round pan (or equivalent).3
Add honey to taste (start with about 1/4 cup if you like your fish sweet; less if you don't), and sprinkle with white pepper (again, more if you like the thrill of the heat, less if you don't).4
Smoosh some more, and smooth out the top.5
Sprinkle with paprika for color.6
Bake at 325F (give or take) for about 40 minutes.7
Will be firm but not dry when it is done.
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Featured Reviews for This Recipe
From: Saralaya
On Oct 19, 2007
Ohhhhhhh this was good! This was my first try at using a frozen fish log ... this was so easy and DELICIOUS... my DH and I loved it and I will definitely make it again. Thank you again! It helped make our otherwise difficult New Year much sweeter! ETA: I've been making this over and over again and I can't tell you how much we enjoy it. I'm not any good at making gefilte fish from scratch and don't usually have the time.... so we mostly did without, although both my husband and I love good gefilte fish. Now I make it frequently and will continue to do so!
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