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Basteeya (Moroccan Chicken Pie)
By: Lennie
By: Chef #337257
Feej's Sweet & Spicy Chipotle Nuts
By: Feej
By: bobo3039
By: Tonkcats
From: Chef jessica
On Jun 27, 2006
This is another wonderful marinade recipe that works well for OMAC. I froze these for 4 weeks before taking them out to thaw in the fridge the night before.
From: IAteMyGluestick
On Dec 23, 2005
I made this with chicken thighs and broiled it in my new oven! They were so juicy. I let them marinate for over a day. Delicious and made with ingredients you have at home. I served it with wild rice. Thank you!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (341g) Recipe makes 4 servings |
||
| Calories 789 | ||
| Calories from Fat 536 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 59.6g | 91% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 30.4g | ||
| Polyunsaturated Fat 10.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 207mg | 69% | |
| Sodium 195mg | 8% | |
| Potassium 562mg | 16% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.6g | ||
| Protein 51.5g | 102% | |
| Vitamin A 386mcg | 7% | |
| Vitamin B6 1.0mg | 50% | |
| Vitamin B12 0.9mcg | 14% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 3mcg | 10% | |
| Calcium 40mg | 4% | |
| Iron 2mg | 15% | |
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