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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (265g) Recipe makes 6 servings The following items or measurements are not included below: california-blend frozen vegetables 3 cups chicken French-fried onions |
||
| Calories 422 | ||
| Calories from Fat 194 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 3.4g | 16% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 1211mg | 50% | |
| Potassium 803mg | 22% | |
| Total Carbohydrate 50.7g | 16% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 3.0g | ||
| Protein 6.5g | 13% | |
Chicken Hot Dish
By: Nicole Brummett
Nov 6, 2001
This is one of our family favorites. It's creamy, delicious, and they won't mind eating their veggies. 
You can also add some shredded cheese if desired.
SERVES 6 -8
Ingredients
- 1 (26 ounce) package shredded hash brown potatoes, , thawed
- 1 (24 ounce) package frozen california-blend frozen vegetables
- 3 cups cubed, cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup chicken broth
- 3/4 cup French-fried onions
Directions
1
In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.2
In a bowl, combine soups and broth; pour over the chicken (dish will be full).3
Cover and bake at 375 degrees for 1 hour.4
Uncover; sprinkle with onions.5
Bake 10 minutes longer or until heated through and onions are golden brown.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Gifts
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #188918
On Aug 24, 2008
This was good, I will make again. It could use more flavor so I might play around with some seasoning next time. Garlic is a must.
From: Mysterygirl
On Nov 8, 2001
The family really liked this recipe. It's a keeper. I think next time I will add some swiss cheese too.
From: papergoddess
On Jul 9, 2002
I already had this recipe, but didn't have "California style" veges. I substituted "Japanese stir-fry" veges, and this has become one of our favorite stand-bys. Great way to use cooked chicken, and a fast, easy meal-in-a-pan.
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