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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (240g) Recipe makes 3 servings The following items or measurements are not included below: 1 1/2 teaspoons seasoning salt |
||
| Calories 236 | ||
| Calories from Fat 23 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.7g | 4% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 8mg | 2% | |
| Sodium 276mg | 11% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 12.2g | ||
| Protein 6.5g | 13% | |
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Kittencal's Onion Patties/Latkes
By: KITTENCAL
Sep 20, 2005
I have been making these for over 20 years, I usually get about 15 patties but it depends on the size of the batter that you drop in the pan, these are better if fried to very brown and crispy, you can make a double recipe, fry them then freeze them on a tray then pop them into freezer bags, then just warm them in the oven to crisp up, they are very addicting and I can tell you I eat half before they even get to the table lol! If you plan on doubling the recipe then make two separate recipes in two bowls, I have doubled the recipe into one bowl and for some reason they just are not as good --- if desired you could add in a slightly beaten large egg and reduce the milk by 1/4 cup --- you will love these! also see my Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) and Kittencal's Zucchini-Mozzarella Patties
SERVES 3 -4
Ingredients
- 2 1/2 cups onions, finely diced (I just chop about 3 medium onions for this)
- 1 green onion, finely chopped (optional)
- 3/4 cup flour
- 1 1/2 tablespoons sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons seasoning salt (can use regular salt)
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder (optional, or use 2-3 teaspoons fresh garlic)
- black pepper (optional)
- 3/4 cup milk
- oil (for frying, do not use olive oil)
Directions
1
Chop the onions finely (I chop them about 1/4-inch) then place into a bowl.2
In another large bowl mix together the flour, sugar, baking powder, seasoning salt, cayenne, garlic powder (if using) and a small amount of black pepper; mix to combine well.3
Add in the milk and whisk until thoroughly combined (the batter will be thick!).4
Add in the chopped onions and green onions and mix with a wooden spoon until combined.5
In a large non-stick frypan, heat a small amount of oil to medium-hot, adding in more oil as needed as the patties will absorb too much oil if you add in a large amount of oil at one time.6
Drop the batter from a tablespoon (no more than about a tablespoon!) into about 1/2-inch of hot oil (I slide the batter off using off another spoon).7
Flatten slightly with the spoon or spatula.8
Sprinkle with a little salt.9
Fry until crispy and brown on both sides.10
**NOTE** these tend to hold a bit of oil so drain well on paper towels.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: DeensCPA
On Jul 21, 2008
I used the suggestion to replace 1/4 c milk with an egg and it was great. I was a bit nervous that these would come out tasting like raw onions and was skeptical to try it out. After going back to this recipe a few times I decided to give it a try. The onions cooked beautifully and did not taste raw at all. My husband requested that I make these on Hannukah instead of traditional potato latkes. I used much less oil than recommended and they came out delicious. I sprayed the pan with Pam and just used a bit of oil with each batch. I froze the leftovers and then reheated them in the toaster oven and they were just as good as the day I made them. Highly recommended!
From: Sandi (From CA)
On Nov 22, 2005
UNREAL. Ok, I love onions, but I never would have thought they could be THIS good. This is the kind of recipe that could make me a vegetarian. A vegetarian who only eats onions. Who only eats THESE onions. Slight alterations based on the commandments of my tongue and what I had on hand: I used one large yellow onion and three scallions, just a pinch of cayenne and both the optional ingredients - garlic powder and pepper. I fried them at about 275-300 degrees for roughly 6 minutes on each side until dark brown (the way God intended!), flattening them a bit before flipping. This goes right into my "Encore" cookbook with much appreciation to you, KITTENCAL!
From: ~Bliss~
On Nov 30, 2005
Two complaints: Not enough of them; no one to clean my pan. These are delicious. I've been making another recipe, but this is a keeper. I'll double or triple the recipe next time, and have tons to freeze. I've eaten half the recipe today, and I'm busting, but can't stop they are so good.
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