1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 10 servings The following items or measurements are not included below: vegetable stock pickle juice instant flour |
||
| Calories 81 | ||
| Calories from Fat 34 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 729mg | 30% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.2g | ||
| Protein 2.5g | 5% | |
people who like this recipe also like:
By: Kelly M.
By: Leggy Peggy
By: Pneuma
By: Kim127
By: Enjolinfam
Polish Dill Pickle Soup
By: ~Rita~
Sep 20, 2005
Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm
SERVES 10
Ingredients
- 6 cups vegetable stock or chicken stock or beef stock
- 4 large dill pickles, shredded
- 1/2 cup pickle juice, from the pickle jar
- 2 1/2 cups thinly sliced potatoes
- 2 tablespoons instant flour
- 1 cup milk
- 1 egg
- 2 tablespoons soft butter
Garnish
- chopped fresh dill
- sour cream
- salt and pepper
Directions
1
In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Bring to a boil, reduce heat and cook covered, over low heat until potatoes start to get soft (about 10 minutes).2
Combine flour and milk, add to broth, bring to a boil and remove from heat.3
Combine egg and butter and stir into broth.4
Return pot to the stove and heat through without boiling. Season with salt and pepper. Garnish with sour cream and or dill.
Questions about this recipe?
Spot an error in this recipe?
Browse similar recipes by category
- Course > Soups > Bisques/Cream
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Eastern > Polish
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Vina
On Nov 5, 2008
Zupa Ogorki!! Rita, this is wonderful. My great aunt used to make a soup very similar to this, using her homemade hot, spicy pickles and leftover mashed potatoes. So that's how I proceeded. Don't even want to hint at how much of this I ate (with pierogies and my dad's rye bread on the side...Polish heaven!). Thank you, thank you, for reminding me...
From: Chef #982870
On Oct 8, 2008
Ok, just finished making this recipe. I have enjoyed a pickle soup at my local Polish bistro. It's the leadup to a stunning Steak Tar Tar. Heaven. It was identical up until the egg. I think just the yoke should be used otherwise, it takes on this Hot & Sour soup look. Forget the milk, Heavy cream as I am sure it was fresh from the tit in the homeland. Shread a little carrot for color & you need at least a cup of dill brine. Yes, boil Russets before adding! Yowza!!
From: mama's kitchen
On Jan 9, 2006
This is a really different and interesting soup. Definitely for pickle lovers. If you are not crazy about dill pickles I would recommend reducing it to half the amount of pickles and juice. DD and I love pickles so this was a real lunch treat for us. Thanks for a very unique recipe Rita!
From: SunsetHappy
On Jul 20, 2008
Pickles make me happy and this soup made me ecstatic! It's like sassy potato soup. 
I've made this a couple times now and I would note that the quality of pickles does make a difference. Use the good stuff! Oh, and the sour cream and dill additions put this absolutely over the top. Thanks for yet another winner, Rita!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved