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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/4 teaspoon dried marjoram

Calories 353
Calories from Fat 196 (55%)
Amount Per Serving %DV
Total Fat 21.9g 33%
Saturated Fat 7.7g 38%
Monounsaturated Fat 9.0g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 135mg 45%
Sodium 105mg 4%
Potassium 407mg 11%
Total Carbohydrate 11.7g 3%
Dietary Fiber 0.4g 1%
Sugars 0.2g
Protein 25.7g 51%

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The Malbork Castle Menu

Huskergirl

Pork Chops (Kotlet Schabowy)

Recipe #138131 | 20 min | 10 min prep | add private note
~Rita~

By: ~Rita~
Sep 20, 2005

I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located next to the blade chops at the rib end of the loin. They contain some fat but are tender, juicy and very flavorful.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Pound out the pork chops until fairly thin. Season with salt, pepper, garlic powder and marjoram. Set aside. On separate plates, pour flour & egg . Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. then back into flour, ensuring even coating.
  2. 2
    Heat oil and butter in a large frying pan. When very hot, add the pork and cook over high heat for 3-5 minutes on each side.
  3. 3
    Being sure not to over crowd the pan.
  4. 4
    Lower heat and cook for another few minutes until golden.

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Featured Reviews for This Recipe

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From: NoraMarie

On Jul 6, 2008

Very tender and tasty,will make again,it was a long time since I used marjoram

1 person found this review helpful

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  • reviewer icon

    From: diner524

    On Jun 30, 2008

    I bought a large package of pork chops and decided to make one portion of this recipe for a heavy lunch for me!!! It is delicious, moist and tasty!!! I had some leftover mashed potatoes, so I warmed them up and made a little gravy from the pan juices. Thanks Rita for a great recipe. Made for ZWT4.

    1 person found this review helpful

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  • reviewer icon

    From: NcMysteryShopper

    On Jan 26, 2006

    FANTASTIC! I had some real cheap pork chops that were on the thin side that were picked up because it was such a good deal... I really did not have high expectations of a meal with them... but WOW!!! This recipe made them wonderful!!! Great flavor! They were so tender and juicy! I couldn't believe how wonderful these were! I tried to tag them for the Zaar World Tour, but time did not permit... I am so glad I decided to try this recipe last night! Thanks Rita for a wonderful (and inexpensive) dinner!!!

    7 people found this review helpful

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  • reviewer icon

    From: mama's kitchen

    On May 9, 2006

    Update: Fantastic EASY recipe- SO EASY DH can and will make them all by himself! Now that is a MAJOR PLUS! All the stars in the sky to you Rita! These were amazing! Like chicken fried steak pork chops! My dh devoured them! Followed the recipe exactly then he made gravy from the pan drippings. Served with mashed potatoes and buttered corn! Yes a artery clogging meal but a very delicious one! Thanks Rita! — Oct 31, 2005

    6 people found this review helpful

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  • Read all 21 reviews

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