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1-2-3 Granola

Recipe #13805 | 35 min | 10 min prep | SERVES 12 (Change Servings)

RECIPE BY: Mirj

This is great with milk or soy milk, and also can be eaten plain as a snack. Will keep for weeks in the refrigerator.

Posted on: Nov 6, 2001

Ingredients

  • cups rolled oat
  • cup wheat germ
  • 1/2 cup sunflower seed
  • 1/4 cup chopped walnut
  • cup honey
  • 1/2 cup oil
  • 1/2 teaspoon vanilla extract
  • Directions

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine the first 4 ingredients.
    3. 3
      In a 2-quart saucepan, heat the honey, oil and vanilla until syrupy.
    4. 4
      Add to the dry ingredients and mix well.
    5. 5
      Spread on a jellyroll pan.
    6. 6
      Bake for 20 minutes, stirring every 5 minutes.
    7. 7
      Store in a covered container.

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    Featured Reviews for This Recipe

    From: Chef #242479

    On Sep 12, 2005

    This is a very simple, easy recipe for granola. I tweaked it slightly though. It's a bit too sweet and strong with so much honey. I also didn't have the wheat germ or sunflower seeds (and don't like either) so I added an extra cup of oats, cut back on the honey by about a 1/3 cup, and added cinnamon and nutmeg. It was delicious. This is a great starter recipe and you can just add the things you like to taste! Once you make it once, you no longer need a recipe. Just have fun wtih it!

    1 person found this review helpful

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    From: Marg (CaymanDesigns)

    On Aug 30, 2005

    A good basic granola that is easy to dress up with fresh or dried fruit. It is a bit sweet, even the kids thought so, so next time I'll cut back on the honey some. I used butter instead of oil and it worked well. My favorite thing about this granola is the walnuts. They add a different flavor that I really enjoy. Thanks for sharing Mirj!

    0 people found this review helpful

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    From: winkki

    On Jan 17, 2004

    I went back and forth between 4 and 5 stars on this...can I choose 4-1/2? :o) I made it exactly as written and it was easy and tasty, a hit with the kids. It had a strong, almost-overpowering honey taste, though (at least to my palate...afraid personal preference kicks in here!) I remade it with only 1/2 c honey and added cinnamon and salt and it was great; the oat flavor really shone through. It was also good both ways with dried fruit added in after it cooled. I will definitely be making this again. Thanks!

    4 people found this review helpful

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  • From: Hellybell

    On Nov 24, 2004

    When i foudn this recipe i was actually looking for a different one but found this recipe which was exactly the same as the one i was looking for. Its a great recipe and i make it once a week to keep us going with cereal as me and the kids love this stuff. I do however add a few extra bits. We change it every week some weeks we add banana chips, or bran, or raisins, or coconut. Great recipe Thanks

    2 people found this review helpful

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  • Read all 4 reviews
    Nutrition Facts

    Serving Size 1 (82g)

    Recipe makes 12 servings

    Calories 355
    Calories from Fat 146 (41%)
    Amount Per Serving %DV
    Total Fat 16.3g 25%
    Saturated Fat 2.1g 10%
    Monounsaturated Fat 4.0g
    Polyunsaturated Fat 9.3g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 247mg 7%
    Total Carbohydrate 47.8g 15%
    Dietary Fiber 4.8g 19%
    Sugars 23.8g
    Protein 8.4g 16%
    Vitamin A 3mcg 0%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 5mcg 16%
    Calcium 28mg 2%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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