Salted Herbs

Ingredients

• 1 cup chopped fresh chives
• 1 cup chopped fresh savory
• 1 cup chopped fresh parsley
• 1 cup chopped fresh chervil
• 1 cup grated carrot
• 1 cup chopped celery leaves
• 1 cup chopped green onion
• 1/4-1/2 cup coarse salt

Directions

1. 1

   In a large bowl, combine herbs and vegetables.

2. 2

   Layer 1 inch of herb mixture in the bottom of a crock or glass bowl and sprinkle with some of the salt.

3. 3

   Repeat layers until all of the herb mixture and salt is used.

4. 4

   Cover and refrigerate for 2 weeks.

5. 5

   Drain off accumulated liquid and pack herb mixture into sterilized jars.