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Perfect Pot Stickers (Alton Brown)

Recipe #137829 | 1¼ hours | 50 min prep | 35 -40 potstickers (Change Servings)
(7) RATE IT NOW READ REVIEWS

Sandi (From CA)

RECIPE BY: Sandi (From CA)

I haven't tried these yet, but they got pretty consistent 5 star ratings on the FoodTV.com site. Feedback anyone? :o)

Posted on: Sep 19, 2005

Print Recipe

Ingredients

  • 1/2 lb ground pork
  • 1/4 cup finely chopped scallion
  • 2 tablespoons finely chopped red bell pepper
  • 1 egg, lightly beaten
  • 2 teaspoons ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon light brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 35-40 small wonton wrapper
  • water, for sealing wontons
  • 3-4 tablespoons vegetable oil, for frying
  • 1 1/3 cups chicken stock, divided

    • Directions

    1. 1
      Preheat oven to 200 degrees F.
    2. 2
      Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
    3. 3
      To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
    4. 4
      Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.

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    Featured Reviews for This Recipe

    From: deepfreeze

    On Dec 16, 2007

    We made these as an appetizer for a Christmas party we attended recently. Everyone loved them! After assembling the potstickers, we boiled them & then fried for a few minutes to crisp them up. Served with a nice ginger-hoisin sauce.

    1 person found this review helpful

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    • reviewer icon

    From: Iron Bloomers

    On Nov 22, 2007

    these are right on the money in my book. Couldn't be any easier & they are delicious. I too, froze them on the cookie sheet & bagged once frozen, makes the effort well worth it.

    1 person found this review helpful

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    • reviewer icon

    From: ~Bekah~

    On Jan 18, 2006

    I have been making these for years after I saw Alton's show and they are incredible! Easy to make and taste wonderful! I have also prepared the filling and stuffed the wontons, then flash froze them on cookie sheet, and bag them when frozen. Just take them out 30 minutes before planning to cook them, and they are great.

    7 people found this review helpful

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    • reviewer icon

    From: Cristin

    On Dec 30, 2005

    These are ABSOLUTELY fabulous! I have made them MANY, MANY times. They are really good and simple to make. It takes a little while to assemble them, but it is worth the little effort. I was just heading over to Foodnetwork to print this recipe, I should know it off by heart by now and thought I'd look and seee — so glad you posted it! Definately give these a try. BTW, you can make the filling up and freeze it, then you just need to thaw it out and fill the wontons, I usually keep some in the freezer for a quick potsticker fix!

    3 people found this review helpful

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    • Read all 7 reviews
    Nutrition Facts

    Serving Size 1 potstickers 28g

    Recipe makes 35 potstickers)

    Calories 59
    Calories from Fat 26 (43%)
    Amount Per Serving %DV
    Total Fat 2.9g 4%
    Saturated Fat 0.8g 3%
    Monounsaturated Fat 1.1g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 13mg 4%
    Sodium 147mg 6%
    Potassium 49mg 1%
    Total Carbohydrate 5.3g 1%
    Dietary Fiber 0.2g 0%
    Sugars 0.4g
    Protein 2.9g 5%
    Vitamin A 40mcg 0%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.1mcg 1%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 7mg 0%
    Iron 0mg 2%

    how is this calculated?

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