Cream Caramel Cake

Ingredients

for the caramel sugar

• 1 cup sugar
• 1/2 cup water

for the cream

• 5 eggs
• 1/2 cup sugar
• 1/2 liter milk
• 1 teaspoon vanilla

for the cake

• 2 eggs
• 1/2 cup vegetable oil
• 1 cup sugar
• 1 cup flour
• 2 tablespoons milk
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla

Directions

1. 1

   turn on the oven on 180 degrees.

2. 2

   to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan

3. 3

   to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.

4. 4

   then put all the cake ingredients in the mixer then pour over the cream

5. 5

   put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.

6. 6

   cool in the freezer for 3 hours.

7. 7

   to take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.