No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 444g Recipe makes 3 cups) The following items or measurements are not included below: 1 cup rice wine vinegar |
||
| Calories 525 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1857mg | 77% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 134.3g | 44% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 134.1g | ||
| Protein 1.3g | 2% | |
Spring Roll Dipping Sauce / Nuoc Mam
By: mama's kitchen
Sep 16, 2005
From Kim Son Restaurant in Sugarland, TX and altered to make it even better. They spelled it Muoc Mam. I used to CRAVE this sauce on spring rolls and salads. It is so yum! I do not know how many servings this would make. See Kimson.com for more of their recipes.
3 cups
Ingredients
- 4 tablespoons fish sauce
- 3 cups hot water
- 1 cup rice wine vinegar
- 2 cups sugar
- 1/2 teaspoon cayenne pepper
Garnish
- finely grated carrot
- mint sprig or chopped mint, 'releases more mint flavor'
Directions
1
Combine water, vinegar and sugar and cook for 3-5 minutes stirring to dissolve sugar.2
Remove from heat and add fish sauce.3
Add shredded carrots and mint.4
Taste and add more fish sauce and cayenne to taste.5
Cool before serving.6
Chopped chili peppers and finely chopped peanuts may also be added to warm sauce and then allowed to cool.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Spring Roll Dipping Sauce / Nuoc Mam recipes
Browse similar recipes by category
- Course > Appetizers
- Course > Condiments, etc. > Sauces > Savory Sauces
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: mommyoffour
On Apr 18, 2008
Perfect flavor. Just what I was looking for. Thank you for posting.....Stephanie
From: susie cooks
On Jul 13, 2006
We are really enjoying this. We go to a neighborhood restaurant and order spring rolls. It comes with this sauce and lettuce leave ( bibb lettuce, I think) and you wrap the roll in the lettuce and then dip in this sauce. YUM! Now, I can do this at home. Great recipe! Thanks!
From: Elainia
On Mar 25, 2007
This was excellent. I cut it in half and still had way too much, not sure if I can store it or not. next time I will make about 1/4th. I am only serving two people. Thanks for this recipe! Oh, I may add chili paste next time too, I like the spice. Good job creating this recipe!
From: Mysterygirl
On Oct 29, 2006
I have been searching for this recipe ever since the local vietnamese restaurant closed. Served with Goi Cuon (Vietnamese Cold Spring Rolls) made with only shrimp. I was in heaven. Definitely deserves more than the 5 stars I am limited to. Thanks so much for posting.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved