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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 12 servings |
||
| Calories 97 | ||
| Calories from Fat 37 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 102mg | 2% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 6.3g | ||
| Protein 3.3g | 6% | |
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SERVES 12 , 12 cookies
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From: courtney from canada
On Nov 5, 2008
i cant believe its healthy! omg thank you so much ShaGun for posting these cookies they are so awesome they push my reguliar unhealthy chocochip monster cookies right out of the park i made these on the night of the presidential election for my family and they didnt even think they were healthy i put coconut in too! thanks mrs jonas
From: I Can't Believe It's Healthy
On Oct 23, 2008
These are SUCH an indulgence. I found the reaipe only gave about 10 smaller cookies, but they were 10 i could eat in a single sitting xD I used smooth peanutbutter, and I used half oatmeal, half cornflakes. They turned out great!
From: ladypit
On Nov 18, 2005
I am obsessed with these. The first time I made them I used 1 full tsp of cocoa because I like them a little more chocolate-y and we loved them. The next time I doubled the batch and used a full tbsp. of cocoa powder. That accomplished the chocolate-y ness I wanted. I thought I had enough ingredients but I realized I was low on oatmeal. So I added extra wheat germ and I really enjoyed it. I will definitely make these again. No bake cookies are my favorite and I love that these don't have a ton of butter! Thanks so much! This one is a winner!
From: LonghornMama
On Nov 22, 2005
Excellent! Healthy but still delicious. I made the recipe as directed, refrigerating the cookies to firm them up. Everyone has tasted no bake cookies, but these are a real find. I actually prefer these to the traditional recipe which I always found too sweet. Wheat germ and flax seed are a great addition. I like ladypit's suggestion of adding more cocoa for a more chocolatey version, too. ShaGun, you're a genius, thanks for sharing your recipe!
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