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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (156g) Recipe makes 20 servings |
||
| Calories 140 | ||
| Calories from Fat 7 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 243mg | 10% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.0g | ||
| Protein 2.6g | 5% | |
Ingredients
- 1 tablespoon margarine, melted
- 4 cups converted long grain rice, uncooked
- 10 cups water
- 2 teaspoons salt
Directions
1
Pour all ingredients into a greased slow cooker and cover.2
Cook on high 2-3 hours or until rice is tender, but not overcooked.3
Stir occasionally.
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Featured Reviews for This Recipe
From: Chef #263243
On Nov 16, 2005
My Crock Pot is large and state of the art; however the rice I made using this recipe turned out to be extremely mushy. The amount of water given is way too much, and the rice was still hard at the end of the 3 hours (the high end of the cooking time). Unfortunately, I cannot give suggestions since this is the first time I've ever cooked rice other than stove-top. It was a waste of time and ingredients. Sorry my review isn't positive but I really do not want this to happen to someone else. Thankyou!
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