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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 4 servings |
||
| Calories 525 | ||
| Calories from Fat 305 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.9g | 52% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 1326mg | 55% | |
| Potassium 1129mg | 32% | |
| Total Carbohydrate 38.9g | 12% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 9.2g | ||
| Protein 17.6g | 35% | |
Ingredients
Directions
1
In a pot of boiling salted water, par cook potatoes.2
When potatoes are nearly cooked, add diced weiners and sliced cabbage.3
Cook until cabbage is done (about 5 minutes).4
Serve hot with butter.
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- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: TexasAlaMode
On Feb 14, 2008
I wish we had more then 5 stars! This ended up being one of my husbands favorites! I did two things differently though, added some diced onion and 1 stick of butter to the pot when I started cooking the potatoes. Drained in a colander when done. It was soooo good. thanks!
From: MNJackie
On Nov 10, 2006
Tried this last night, as I had 1/2 head of cabbage leftover from something else. It was definately a hit! Good, plain old comfort food, as it reminded me of something my grandmother would have made. DH loved it and took the leftovers to his workers who gobbled it up in seconds and said it was great!
From: Yonah
On Sep 18, 2005
I have not made this so this is a comment not a rating, but my mother used to make a very similar dish with the only difference being she used fresh string beans in place of the cabbage. She used salt, pepper and a bit of garlic powder, no butter.
From: Bluenoser
On Sep 16, 2005
Wow! What a quick tasty ans simple this is. Never would think that these 3 things would ever go together but it turned out great.Thanks for sharing this. Hope to try it again soon.
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