Danish Pudding Dessert

Ingredients

• 1/2 cup butter
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 cup nuts
• 12 ounces cream cheese
• 1/2 cup sugar
• 1/2 cup nuts
• 5-6 sliced bananas
• 3 1/2 cups cold water
• 2 (4 3/4 ounce) packages strawberry-flavor danish dessert mix (or raspberry flavored, Junket brand)
• 12 ounces Cool Whip, thawed

Directions

1. 1

   Mix together butter, flour, brown sugar, salt and ½ cup nuts.

2. 2

   Press into a 9x13 pan.

3. 3

   Bake 350 for 12 minutes and cool.

4. 4

   Cream cheese sugar and remaining nuts.

5. 5

   Mix together and spread on cooled crust.

6. 6

   Slice bananas as over cheese mixture.

7. 7

   Whisk pudding into cold water in a medium saucepan.

8. 8

   Mix well and boil exactly 1 minute at a full boil.

9. 9

   Let cool slightly.

10. 10

    Pour over bananas.

11. 11

    Refrigerate til cool and top with cool whip to serve.