Cinnamon Apple Latkes

Ingredients

• 2 eggs
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons cinnamon
• 1/3 cup water
• 3 cups cooking apples, chopped
• 3/4 cup flour, unsifted
• 1 teaspoon lemon peel, grated
• peanut oil
• 1/2 cup sugar

Directions

1. 1

   Beat eggs until light and foamy.

2. 2

   Mix in 3 tablespoons sugar, salt, 1 teaspoons cinnamon, and water until well blended.

3. 3

   Stir in chopped apple, flour and grated lemon peel; mix well.

4. 4

   Heat the oil in skillet.

5. 5

   Drop 1/4 cup apple mixture into hot oil. Flatten slightly. Fry on each side until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Combine 1/2 cup sugar and cinnamon to make the topping.

8. 8

   Sprinkle sugar-cinnamon mixture over hot latkes.

9. 9

   Serve immediately.