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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (153g) Recipe makes 10 servings The following items or measurements are not included below: 2/3 cup light cream cheese with chives and onions |
||
| Calories 124 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 246mg | 10% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 28.2g | 9% | |
| Dietary Fiber 2.5g | 9% | |
| Sugars 2.0g | ||
| Protein 3.1g | 6% | |
Creamy Mashed Potatoes with Chives
By: Mirj
Nov 6, 2001
This is from Cooking Light. It tastes heavenly, and we can still indulge! The recipe says it's enough for 10, but it just managed to serve my family of 6 (we LOVE this stuff).
SERVES 10
Ingredients
- 3 lbs peeled yukon gold potatoes, , quartered
- 2/3 cup nonfat milk
- 1 teaspoon salt
- 2/3 cup light cream cheese with chives and onions
Directions
1
Place potatoes in a Dutch oven, and cover with water; bring to a boil.2
Reduce heat, and simmer for 10 minutes or until tender.3
Drain.4
Return potatoes to pan; add the milk and salt.5
Mash the potato mixture with a potato masher to desired consistency.6
Add the cheese, and stir just until blended.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
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- Dietary > Kosher
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Featured Reviews for This Recipe
From: aviva
On Dec 18, 2003
Very easy recipe! My husband said it is as good as what you get in a restaurant. He thought they were delicious. I thought they were good as well.
From: Junebug
On May 18, 2003
Great recipe! So very quick and easy! Like, you I disagree with the amount of servings. Three adults and 2 young children gobbled these potatoes up! Thank you Mirj for another wonderful recipe!
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