Holiday Sweet Potato Coconut Casserole

Ingredients

Potatoes

• 3 cups mashed sweet potatoes
• 1 cup sugar
• 1/4 cup evaporated milk
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/2 cup butter, cubed
• 1 cup coconut

Topping

• 1 cup chopped nuts
• 1 cup brown sugar
• 1/2 cup butter, softened
• 1/2 cup flour

Directions

1. 1

   Preheat oven to 300º.

2. 2

   Peel and cube sweet potatoes. Boil until tender, then mash.

3. 3

   Add next 6 ingredients and mix with an electric mixer. Pour into greased 8x8 baking dish.

4. 4

   Mix topping ingredients and crumble on top of potato mixture.

5. 5

   Bake 30 minutes.