Chicken Marbella

Ingredients

• 2 1/8 kg chicken thighs
• garlic, to taste
• 1/4 cup dry oregano
• coarse salt
• fresh ground black pepper
• 1/2 cup red wine vinegar
• 1/4 cup olive oil
• 1 cup pitted prune
• 1/2 cup pitted green olives
• 1/2 cup caper, plus some juice
• 8 bay leaves
• 1/2 cup brown sugar
• 1 cup white wine

Directions

1. 1

   Place chicken in roasting dish for marinating.

2. 2

   Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.

3. 3

   Just before cooking, sprinkle with the brown sugar and white wine.

4. 4

   Bake at 180'C for about 1 hour.

5. 5

   Remove bayleaves and serve with saffron rice and a tossed green salad.