Icelandic Cocoa Soup

From: ladypit

On Jun 6, 2007

We enjoyed this quite a lot. I used potato flour hoping that it might make it thicker, but it did not. That said, we still thought it was very tasty. We would have liked it a bit sweeter I think, but that is personal preference. I used skim milk which made this very low fat. This would be particularly good in cold weather. And some homemade pound cake croutons would make it almost decadent!

From: Missy Wombat

On May 11, 2007

The kids loved this and I liked it too. It didn't thicken up much at all with the cornstarch so adding a bit more is probably not a bad idea. The sugar proportions were spot on for taste.

From: Kaarin

On Nov 8, 2005

This is delicious, and even the hubby liked it! It's not a thick soup, even though I cooked 1 minute after adding the cornstarch. But we liked it the way it is. I made a half recipe, which was enough for my family of 4 (2 adults and 2 little kids). Thanks Heather!

From: Saturn

On Nov 7, 2005

Truly an original! It had a great flavour. I was expecting it to turn out a bit thicker after the addition of cornstarch. It stayed thin for us. I will probably try it again. Most likely, I will leave it on the heat a little longer to try and thicken it that way. Thanks for posting though! My family really enjoyed the idea of a chocolate soup!