Greek-Style Oven-Roasted Lemon-Butter Parmesan Potatoes

Ingredients

• 3 lbs potatoes
• 1 cup chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup butter, melted (no substitutes)
• 1 teaspoon oregano (or to taste)
• 1 tablespoon fresh minced garlic (optional or to taste)
• salt and pepper
• 1/2-3/4 cup grated parmesan cheese (or to taste)
• chopped fresh parsley

Directions

1. 1

   Set oven to 375 degrees.

2. 2

   Butter a shallow baking dish large enough to hold the potatoes.

3. 3

   Peel and cut the potatoes into large wedges and place into the prepared baking dish.

4. 4

   In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.

5. 5

   Pour over potatoes in the dish and stir to coat well.

6. 6

   Cover the dish tightly with foil.

7. 7

   Bake for about 40 minutes.

8. 8

   Uncover and turn potatoes.

9. 9

   Sprinkle with Parmesan cheese, and return to oven (uncovered).

10. 10

    Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.

11. 11

    Sprinkle with chopped fresh parsley and serve.

12. 12

    *NOTE* the Parmesan may be sprinkled on just after baking if desired.