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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 48 servings |
||
| Calories 71 | ||
| Calories from Fat 29 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 39mg | 1% | |
| Potassium 28mg | 0% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 7.0g | ||
| Protein 0.9g | 1% | |
Ingredients
- 1 2/3 cups granulated sugar
- 3/4 cup butter or margarine, melted
- 2 tablespoons water
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 3/4 cup Nestle Toll House baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped nuts (optional)
- powdered sugar
Directions
1
PREHEAT oven to 350° F.2
Grease 13 x 9-inch baking pan.3
COMBINE sugar, butter and water in large bowl.4
Stir in eggs and vanilla extract.5
Combine flour, cocoa, baking powder and salt in medium bowl; stir into sugar mixture.6
Stir in nuts.7
Spread into prepared baking pan.8
BAKE for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.9
Cool completely in pan on wire rack.10
Sprinkle with powdered sugar.11
Cut into bars.
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- Course > Desserts > Cookies & Brownies > Bars
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Chef #767985
On Mar 17, 2008
very good brownies! i thought they would taste to cocoa like but they just had a rich chocolate taste. they were crispty on top and chewy in the center. they ment in your mouth. the smell from the oven made it hard for me to keep the family away from them long enough to cool! i used butter flavored crisco instead of butter.
From: 89240
On May 8, 2004
I made these a few weeks ago and forgot to review them. We're brownies fanatics, and everyone gave them 5 stars. Very chewy, and not overly chocolate. I froze half and they defrost well. They also developed a little bit of a sugary crackly layer on the top that i really like on brownies. I left out the nuts. Thanks for the recipe!
From: Chef #160280
On Mar 28, 2006
These are just like we like them, chewy and moist but solid enough that you can hold them without it falling apart. I baked 25 min.
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