Lo Mein Like Evergreen

From: Chef #517222

On Jun 1, 2008

This didn't really do much for me. I didn't have carrots, but put in some shredded cabbage. I also added a little more soy sauce. I feel like this is lacking something, maybe if I make it some other time, I'll add some more peanut butter.

From: the_future_mrs_nasser

On Mar 10, 2008

I didn't really like this...I felt like the oil was too much.

From: PanNan

On Apr 15, 2006

What a quick and simple recipe with staples I typically keep on hand. I added a little bit of left over steak, and it was delicious. I can see how versatile it is, to use any leftovers or veggies you have on hand. I think it would be wonderful with red bell pepper, or peas, too. Next time I'll add a little sambal oelek or some red pepper flaked to spice it up. Thanks for sharing this little jewel.

From: Cilantro in Canada

On Apr 17, 2006

I made this tonight twice. The first time I made it I thought it was a little dry so I added a little water. It turns out I forgot to add the plain oil, but I think the taste was still good, so if you want to reduce fat content try leaving out the oil, but not the sesame oil. The second time I threw in a handful of asparagus to cook with the noodles. Both ways this was a very tasty dish and cheap and fast to make. I did end up using some of the seasoning packet and we enjoyed it that way. This seems like a very versatile dish and I think you could add many different types of things to it. Thanks for the recipe.