1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (811g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar |
||
| Calories 343 | ||
| Calories from Fat 205 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 8.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 640mg | 26% | |
| Potassium 1549mg | 44% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 10.0g | 39% | |
| Sugars 7.3g | ||
| Protein 16.3g | 32% | |
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Danish Blue Cheese Salad
By: PanNan
Sep 13, 2005
This recipe is posted for the World Tour 2005 RecipeZaar event. It's from Scandinavian Feasts by Beatrice Ojakangas. I made it with our Thanksgiving dinner this year, and everyone loved it.
SERVES 4
Ingredients
- 1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
- 1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
- 1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
- 1 sweet onion, thinly sliced
- 1/4 lb danish blue cheese, crumbled
- 1 pinch salt
- 1 pinch pepper
- 1 pinch dry mustard
- 1 pinch sugar
- 2 tablespoons white wine vinegar
- 4 tablespoons vegetable oil
Directions
1
Wash and dry the lettuce and place in a serving bowl.2
Add radishes, cucumber, and onion. Sprinkle with the blue cheese.3
In a small bowl, mix together the salt, pepper, mustard, sugar, and vinegar. Whisk in the salad oil.4
Just before serving, stir the dressing again, and pour over the salad.
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- Course > Salads
- Main Ingredient > Vegetables > Greens > Lettuces
- Main Ingredient > Vegetables > Onions
- Cuisine > European > Scandinavian > Danish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Seasonal > Spring
- Occasion > Brunch
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: LorenLou
On Oct 14, 2007
Nice colors indeed in this salad although for my taste a little bitter. Will try again with 2 pinches of sugar 
From: Healthy Foodie
On Jul 12, 2007
Really good ! I made this with a bag of Romaine. I used the slicer disc on my food processor to get the veggies paper thin and I used one whole cucumber.The only thing I left out was the sugar. This is a keeper. Thank you !
From: lazyme
On Jun 21, 2007
Loved this simple salad. I loved the crunchiness of the radishes, cucumbers and onions with the blue cheese. Thanks PanNan for sharing. Made for ZWT3.
From: NcMysteryShopper
On Jun 2, 2006
I wanted a simple salad for dinner and decided on this one since i have radishes I need to use and was sold by the beautiful photo! This is great! The dressing and the cheese are so perfect together. I did add some white wine to it, but other then that I stuck to the recipe! Thank you for posting!!
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