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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 1522g Recipe makes 1 quart) |
||
| Calories 773 | ||
| Calories from Fat 77 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 53mg | 2% | |
| Potassium 2935mg | 83% | |
| Total Carbohydrate 159.8g | 53% | |
| Dietary Fiber 22.6g | 90% | |
| Sugars 109.3g | ||
| Protein 12.4g | 24% | |
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From: NcMysteryShopper
On Sep 27, 2005
Great Chutney! I didn't realize that this was to sit in the fridge for a week before I had made it. I used some of it after chilling for 6 hours and it was still great...i can't wait to see how it tastes in a week! I added some dates to it and that was the only change i made. Wonderful flavors!!
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