Mustard Seed and Papaya Chutney

Ingredients

• 1 1/2 cups white vinegar
• 1/2 cup water
• 1/4 cup sugar
• 2 tablespoons mustard seeds
• 3 ripe papayas, peeled, seeded and coarsely chopped
• 1 tablespoon curry powder
• 1/2 medium red onion, finely diced

Directions

1. 1

   Combine vinegar, water, sugar and mustard in 1-quart pan.

2. 2

   Place over medium heat and bring to boil. Cook until liquid becomes syrupy.

3. 3

   Add papayas and curry powder. Cook 2 minutes more, stirring constantly.

4. 4

   Remove from heat and mix in onion.

5. 5

   Pack mixture into jar and refrigerate 1 week before using.