Roasted Pepper Vegetarian Chili

Ingredients

• 2 green bell peppers
• 2 red bell peppers
• 1 large onion, chopped
• 4 ounces green chilies, diced
• 1 zucchini, quartered then sliced 1/4-inch thick
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 15 ounces crushed tomatoes
• 15 ounces diced tomatoes
• 15 ounces garbanzo beans (aka chickpeas)
• 15 ounces pinto beans
• 15 ounces black beans

Directions

1. 1

   Cut peppers in half and remove the seeds.

2. 2

   Place on a baking sheet and press to lay flat, skin side up.

3. 3

   Broil until blackened (about 15 minutes).

4. 4

   Seal in a plastic bag for 15 minutes.

5. 5

   Remove from the bag and remove the skin.

6. 6

   Make slices about 1/2" x 2".

7. 7

   Place all ingredients into a 3 quart slow-cooker.

8. 8

   Cook on low for 8 hours, or high for 4 (if you're in a hurry).