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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings The following items or measurements are not included below: fruit juice |
||
| Calories 167 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 37.5g | ||
| Protein 0.0g | 0% | |
Fruit Juice Pudding (Saftkram)
By: Kaarin
Sep 12, 2005
This is the traditional dessert at my community's Swedish smorgasbord. It's a sweet thin-set pudding served with milk or cream. I like this made with grape or any dark red berry juice. From my Grandma's "Swedish Food" cookbook.
SERVES 4
Ingredients
- 1 1/2 cups fruit juice or berry juice
- 2 1/2 cups water
- 3/4 cup sugar (to taste)
- 3 tablespoons cornstarch
- slivered almond, garnish
Directions
1
Bring juice, water and sugar to boil.2
Mix cornstarch with a small amount of cold water.3
Remove saucepan from heat and whisk in cornstarch.4
Return to heat and bring to boiling point.5
Simmer 3-5 minutes, stirring occasionally.6
Remove to serving bowl, cover and chill.7
Garnish with almonds if desired and serve with cream or milk.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Fruit > Berries > Blueberries
- Main Ingredient > Fruit > Berries > Grapes
- Main Ingredient > Fruit > Berries > Raspberries
- Cuisine > European > Scandinavian > Swedish
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Seasonal > Summer
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: justcallmetoni
On Nov 9, 2005
This is a bit of a prereview as my pudding has not fully set. I made mine with one of those carb control cranberry juices and splenda. Added the Splenda after cooking which experience says is best. Tastes wonderful but has a slight brownish color so I added 2 drops of red food coloring to make it appear a bit brighter. Looking forward to this guilt-free treat.
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