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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard |
||
| Calories 807 | ||
| Calories from Fat 463 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.5g | 79% | |
| Saturated Fat 12.8g | 64% | |
| Monounsaturated Fat 21.8g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.4g | ||
| Cholesterol 174mg | 58% | |
| Sodium 3039mg | 126% | |
| Potassium 592mg | 16% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 36.1g | ||
| Protein 46.9g | 93% | |
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SERVES 6
Ingredients
- 3 lbs chicken wings (use the plumpest chicken wings you can find)
- 1/2 cup margarine or butter
- 1 cup soy sauce
- 1 cup brown sugar
- 3/4 cup water
- 1/2 teaspoon dry mustard
- 3/4 teaspoon garlic powder (optional)
Directions
1
Arrange wings in shallow baking pan.2
Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.3
Cool; pour over wings and marinate at least 2 hours, turning once or twice.4
Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)5
Drain on paper towels and serve.
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- Course > Appetizers
- Course > Lunch/Snacks
- Course > Condiments, etc.
- Course > Side Dishes
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Holiday/Event > Non-Religious > New Years
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- Occasion > To Go... > Potluck
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Featured Reviews for This Recipe
From: Chef #971620
On Oct 4, 2008
Was very very good! Just a little bit salty although I reduced soya sauce to about 3/4 cup.. Next time will try with 1/2 cup and maybe add a little more water to dilute the salt in the soya sauce. Maybe add in a little extra honey and reduce some brown sugar content. Overall great recipe, baked very well and the chicken was just so tender! Felt like the meat was just melting away in my mouth! Great recipe!
From: yooper
On Jan 19, 2002
This must be the "Sue-Ann Nivens" side of Betty White, not the "Rose Nylund"! These are awesome wings! I used a 3 lb package of the frozen "drummettes" and it worked out perfect! Sweet and slightly salty...a nice change of pace from the "hot" buffalo wings everyone else serves...and you don't need a dippping sauce to cool your mouth down!
From: Dana-MMH
On Jan 4, 2002
This was absolutely finger lickin good, everyone loved these and I passed the recipe on..thanks!!
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