Finnish Cranberry Whip (Vatkattu Marjapuuro)

From: apuppets

On Apr 18, 2007

I made this tonight for my family and they all LOVED it. This is going in my familys finnish recipe book. Thanks this is great.

From: Chabear01

On Jun 3, 2006

I made this tonight, except instead of Farina, I used cream of rice, so that my DH with his potassium limited diet could have some. I did have to increase the amount I used by 1/4 cup to obtain the proper consistency. All together though even with the subsitution this was darned good, EddieBear enjoyed it without complaining, and so did I. Very delicious, and well worth the making. Thank you so much for sharing this recipe, I will be making it again and again.

From: Kaarin

On Nov 27, 2005

Apparently when I tried to review this before it was lost in translation...I made this last week and I'm making it again already! Great recipe! Very different-I had people ask me if it had whipping cream in it. Perfect balance of sweet and tart, thanks!

From: ladypit

On Nov 18, 2005

We were mixed here. I liked it but the rest of the family found it way too tart. Interesting flavor and I'm glad I tried it.