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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 6 servings |
||
| Calories 311 | ||
| Calories from Fat 171 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 1021mg | 42% | |
| Potassium 297mg | 8% | |
| Total Carbohydrate 23.2g | 7% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.9g | ||
| Protein 11.8g | 23% | |
Ingredients
- 8 ounces sausage, crumbled
- 1/4 cup finely chopped onion
- 1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
- 2 teaspoons breadcrumbs
- 1 (3 ounce) package cream cheese (can use low fat kind)
- 2 teaspoons parsley
- 1 teaspoon prepared mustard
- garlic salt
- 1/4 teaspoon pepper
- 1/4 cup flour
- 2 beaten eggs
- 1/4 cup milk
- 1 cup breadcrumbs
Directions
1
Cook sausage and onion until meat is brown.2
Drain.3
Add sauerkraut and 2 T bread crumbs to the mixture.4
Combine cream cheese,parsley, mustard, garlic salt and pepper.5
Add to sauerkraut mixture.6
Chill one hour.7
Form into small balls and coat with flour.8
Dip in egg-milk mixture and roll in bread crumbs.9
Fry in deep fat until brown (can be frozen at this point) Bake in a 375 degree oven for 15-20 minutes SERVE HOT.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Preparation > Technique > Deep Fry
- Occasion > Everyday
Featured Reviews for This Recipe
From: Cooks4_6
On Feb 24, 2008
I was looking for a recipe similar to my Mother in Laws and this one sounded close. I made these on New Year's Eve and served them with “Simple Horseradish Sauce” #201984 They were fabulous!
From: Timothy , Moontan Master!
On Dec 31, 2007
I made these just before Christmas.I followed the recipe to a T. The taste was good but way to dry. Try cutting back on the bread crumbs by at least 1/3 or even 1/2, they will much moister and will not change the taste.They will also stay together as well.
From: MPHT
On Nov 11, 2007
These were absolutely scrumptious! I served them with honey mustard sauce and they were a huge hit.
From: Nicole Brummett
On Nov 5, 2001
My mom also use makes these. They're wonderful and great for any party. These were even served at my wedding. Thanks for posting this recipe, we had lost it over the years. 
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