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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 3 servings |
||
| Calories 214 | ||
| Calories from Fat 157 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.5g | 26% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 423mg | 141% | |
| Sodium 229mg | 9% | |
| Potassium 137mg | 3% | |
| Total Carbohydrate 0.9g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.8g | ||
| Protein 12.7g | 25% | |
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Scrambled Eggs Hotel Style... Very Simple
SERVES 3
Ingredients
- 6 large eggs
- 6 tablespoons of cold tap water
- 2 tablespoons margarine or whipped butter
- salt
- pepper (optional)
Directions
1
In a medium mixing bowl crack 6 large eggs into the bowl and then add 6 tablespoons of cold tap water. Beat together, then add to a non stick pan with 2 tablespoons of margarine or whipped butter.2
Cook over medium heat and be vigilant by constantly stirring. When done, sprinkle with your desired amount of salt and pepper.3
* Tip for lesser eggs or more eggs per batches.4
The key is to always add one tablespoon of water per egg and one teaspoon of margarine or whipped butter per egg.
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- Main Ingredient > Eggs/Dairy > Eggs
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Featured Reviews for This Recipe
From: PrimQuilter
On Apr 8, 2008
I have made these eggs a couple of times now and forgot to review them. I cut this recipe in 1/2 and it turns out great! I have always been told to use cold water instead of milk in my scrambles. I will continue to make them this way. Thanks for posting this here!
From: Chef #783736
On Mar 27, 2008
NEVER add water to eggs! The only reason hotels, restaurants add water is to make the eggs go further, so they don't have to use as many! The only thing you need to scramble eggs is butter in the pan, and eggs--that's it! Try it, you'll like it!
From: Marsha D.
On Nov 26, 2006
This is very simple to make and my favorite way of making eggs for breakfast. I had never tried using water before, but I have tried milk but water does great. Thanks for sharing the recipe.
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